Episode #68: March 1, 2023- Faith & Food: An Interview with Alexandra Greeley

In this episode Stacy, Lauren, Annie, and Alisha talk with author, Alexandra Greeley about faith and food. We talk about eating being a moral act, stewardship, farming, traveling, the Eucharist, and Alexandra's conversion story. 

Alexandra also writes for the National Catholic Register. Make sure to watch our Facebook Group or Instagram for when the article she wrote about Stacy comes out!

In the episode we reference Alexandra's new book, Catholics in the Kitchen. If this sounds like a book you may be interested in, you can find it here:

https://tanbooks.com/?rfsn=7123077.dfb511

 

From the back cover's About the Author:

A convert to Catholicism, Alexandra Greeley, author of Cooking with the Saints, has spent her life working in the food world as a cookbook author, restaurant reviewer, and a trained cook. Becoming Catholic shaped her food passion, forging a pathway to God through her food-faith volunteer work at her former parish, Saint Veronica Catholic Church in Chantilly, Virginia. There she started cooking classes honoring the saints and began an organic garden to feed the hungry.